Green Restaurant Blog


Steal this idea: Restaurant turns cooking oil into soap to sell in-house

Federal Donuts recently struck a deal with its renderer to deliver its spent cooking oil to a local high school, where the students will convert it into fuel, possibly to power an electrical generator or make home heating oil to donate to a nonprofit.(Full Article)

Waste and resource management sector backs circular economy

NEW RESEARCH commissioned by the Chartered Institution of Wastes Management (CIWM) has found that the resource management sector is embracing the circular economy and the potential financial and environment opportunities it offers.(Full Article)

Waste Not: New Reasons to Keep Food Out of Landfills

It's no secret that sustainability is becoming a higher priority for consumers. That, however, doesn't mean it's easy to get sports fans to put paper and plastics in the right bins as they are exiting the venue. But going green can pay off for stadiums, restaurants and other foodservice operators.(Full Article)

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