Green Restaurant Blog


Michigan chefs experiment with Asian carp

One of the strategies to keep Asian carp out of the Great Lakes is to eat the fish now living in the Mississippi River. But finding a market for millions of pounds of carp is not easy. Peter Payette wondered if people could get excited about Asian carp as a seafood delicacy. So he put some in the hands of chefs in Traverse City: (Full Article)

New food waste guide

FOODSERVICE OPERATORS in Scotland will soon have a new guide designed to show them how to cut food waste in their operations. (Full Article)

Buzzwords, Defined

In the last several years, as consumers have become savvier and more educated about the food they eat, words like fresh, local, and artisanal have become the norm in the foodservice industry. (Full Article)

2013 Kitchen Innovations award recipients named

The National Restaurant Association announced the recipients of the 2013 Kitchen Innovations (KI) Awards, intended to recognize the most promising and cutting-edge advancements in kitchen equipment for the foodservice industry. (Full Article)

Draft Specification for Commercial Pre-Rinse Spray Valves and Supporting Documentation

On February 7, 2013, EPA issued a Draft Specification for Commercial Pre-Rinse Spray Valves. With the announcement of this draft specification, manufacturers, retailers, and distributors that produce or sell commercial pre-rinse spray valves are invited to join the program, provided they manufacture or sell labeled products within one year of signing a partnership agreement with EPA. For more information, please review: (Full Article)

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