Green Restaurant Blog

Archives - February 2011

Energy Efficiency and Hot Food Holding Equipment

The good news is that hot food holding equipment carries an Energy Star rating. The bad news is that this category is up for review by Energy Star and the products will need to go through a more stringent series of testing and verification steps in order to earn this much sought after rating. (Full Article) Posted:2-22-11

What's New in Energy Saving Equipment

2011 NAFEM-goers will want to keep an eye out for some of the latest energy-saving foodservice equipment technologies on the market. (Full Article) Posted:2-9-11

Equipment Innovation in the Age of LEED

Growing interest in LEED certification and energy savings that justify efficient equipment investments are changing the way foodservice kitchens and serveries are outfitted. (Full Article) Posted:2-1-11

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